Non-fried Bhakharvadi
Ingredients
For stuffing:
- 1 Katori Bengal gram dal
- Turmeric powder
- Red chilly powder
- Chat Masala
- Ginger garlic paste
- Salt
- Garam Masala
- Onion (finely chopped)
- 1 spoon fennel seeds
- 1/2 Spoon oregano
- Oil
For stuffing:
- 1 Katori wheat flour
- Salt
- Red chilly powder
- Turmeric powder
- Oil
Method
To prepare Stuffing –
– Boil the Chana dal (presoaked) for 3-4 whistle. Let it cool, take 1 spoon of oil in pan & add ginger-garlic paste & chopped onion, and roast it for 3-4 minutes. Then add the crushed chana dal & all spices.
To prepare Stuffing –
- Prepare a dough ( like roti’s dough) by adding salt, little oil, red chilly powder, turmeric powder & water in Besan flour. Make a roti from this dough.
- Take the nonstick pan add oil & roast all the pieces on low flame, and serve it hot.