Ingredients

  • Wheat flour – 1/2 katori
  • Bajra bajan – 1/2 katori
  • Boiled chhole chana- 1/2 katori (crushed)
  • Fenugree leaves (finely chopped)
  • Sesane seeds – 1 spoon
  • Ginger garlic paste
  • Green chilli paste
  • Salt
  • Termeric powder
  • Coriender leaves
  • Cumin powder

Method

  • Mix all ingredients to make the dough.
  • Make the thepla & roast it on nonstick pan.
  • Serve hot with green chutney