Ingredients
- Wheat flour – 1/2 katori
- Bajra bajan – 1/2 katori
- Boiled chhole chana- 1/2 katori (crushed)
- Fenugree leaves (finely chopped)
- Sesane seeds – 1 spoon
- Ginger garlic paste
- Green chilli paste
- Salt
- Termeric powder
- Coriender leaves
- Cumin powder
Method
- Mix all ingredients to make the dough.
- Make the thepla & roast it on nonstick pan.
- Serve hot with green chutney